I've always loved watching a talented bartender put on a show making a Spanish coffee. Eric ordered one at Daquiri Dick's in Puerto Vallarta where they take the art of Spanish coffee to a whole new level.
Carmelizing the sugared rim.
"Fire from the sky"
The flames were tossed back into a hot spoon and then re-poured into the mug.
Sprinkles of sugar create a confetti of sparks.
The entire glass is then set on fire before serving.
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