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| Gilbert gave us a tour of his families small tequila factory. The Leyva family has been making tequila for over 100 years. He's standing in front of a pile of freshly harvested agave plants. |
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| After cooking the plants in an underground pit filled with hot lava rocks for seven days, the plants are removed and chopped up...ready for fermentation. |
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| Gilbert pours samples for the tour guests. They had a chocolate tequila that was soooo good and soooo dangerous. |
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| Salud! |
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