David and Joan. |
At Ashkenaz Deli we made our own Reuben sandwichs with warm pastrami, sauerkraut, and beet dressing on rye bread....the best sandwich I've ever eaten...ever. |
Tour guide Jessica teaches us about cinnamon at The Spice House. |
At the Fudge Pot we got to go back to the candy making kitchen...oh, the temptation. A family business for years, in this photo the third generation teaches the business to the fourth generation. |
Apples waiting to be dunked in glorious vats of warm caramel. |
The tour finished at Bacino's Pizza where we had stuffed pizza...bascially pizza pie. One slice was a meal. |
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